The Farah Restaurant
Besides being our all day dining venue, the “Farah” restaurant serves you our daily full American breakfast buffet. According to business, a grandiose lunch and dinner buffet is served, besides an extensive all day a la carte menu.
Furthermore numerous Moroccan specialties are meticulously prepared by Madame Souad our Moroccan culinary expert, such as beef couscous with seven vegetables, the Harrira soup and the typical slow cooked Tagine selection.
Our Moroccan cuisine based primarily on Berber traditions as well as Arab and even Andalusian concoctions, is considered to be one of the finest in the world.
